Blueberry Salad - cooking recipe

Ingredients

2 pkg. grape jello
2 c. hot water
1 small can crushed pineapple
1 can blueberry pie filling
8 oz. pkg. cream cheese
8 oz. sour cream
1/2 c. sugar

Preparation

Mix jello, water, pineapple and pie filling.
Congeal.
Mix cream cheese, sour cream and sugar.
Spread over congealed salad.