Chicken Casserole - cooking recipe

Ingredients

1 chicken or 6 chicken breasts
1 can cream of chicken soup
1 (8 oz.) sour cream
1 stick oleo
1 1/2 c. (about 1 stack) crushed Ritz crackers

Preparation

Cook and bone chicken or chicken breasts.
Put in casserole dish.
Mix the soup and sour cream.
Pour over the chicken.
Melt the oleo.
Add the crushed crackers.
Saute. Put on top of chicken. Bake at 350\u00b0 for about 45 minutes.