Easy Dumplings - cooking recipe

Ingredients

1 chicken
pkg. soft flour tortillas
salt
flour

Preparation

Boil cut up chicken in salted water until tender.
Remove chicken from broth.
Dredge one tortilla in flour.
Cut in desired pieces and drop in broth.
Do not stir any more than necessary. Continue until you have used all the package of tortillas.
Debone chicken and add to dumplings.