Hot Bean Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 cans kidney beans, drained
1 pkg. taco seasoning
12 oz. shredded Monterey Jack cheese with jalapenos

Preparation

Spread cream cheese on bottom of 9 x 13-inch pan.
Add kidney beans; sprinkle with taco seasoning.
Add shredded cheese.
Bake at 350\u00b0 for 15 to 20 minutes or until bubbly.
Serve with nacho chips.
Enjoy!