Cranberry Butter - cooking recipe

Ingredients

1 c. fresh cranberries
1/2 c. sugar
1 lb. unsalted butter, softened

Preparation

Combine cranberries with sugar in small saucepan.
Cook over low heat 10 minutes or until berries have popped and mixture forms sauce.
Cool.
Blend cranberry mixture into soft butter with wooden spoon.
Pack into crocks or molds.
Chill.