Swiss Vegetable Medley - cooking recipe

Ingredients

1 lb. bag frozen broccoli, carrots and cauliflower combo
1 can cream of mushroom soup
1 c. shredded Swiss
1/3 c. sour cream
small jar pimiento
pepper
1 can (2.8 oz.) French fried onions

Preparation

Combine vegetables, soup, 1/2 cup cheese, sour cream, 1/2 of onions, pepper and pimiento.
Pour into 1-quart casserole.
Bake covered at 350\u00b0 for 35 minutes.
Top with remaining cheese and onions and bake uncovered an additional 10 to 15 minutes or until onions are heated.