Artichoke Dish - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 c. grated Parmesan cheese
4 oz. (1 c.) shredded Mozzarella cheese
1 c. mayonnaise
dash of garlic salt
3 Tbsp. chopped green onion or parsley

Preparation

Heat oven to 350\u00b0.
In a 1 1/2-quart casserole or quiche dish, combine all ingredients.
Bake, uncovered, 20 to 30 minutes or until slightly browned and bubbly.
Serve hot with crackers.