San Francisco Slaw - cooking recipe

Ingredients

2 Tbsp. wine vinegar
2 tsp. soy sauce
1 tsp. grated fresh ginger
1/4 tsp. minced garlic
salt
1/3 c. oil
1 head cabbage (about 3 lb.)
1 (6 oz.) pkg. frozen snow peas, thawed (about 1 c.)
1/2 c. chopped roasted peanuts

Preparation

In a small jar, combine the vinegar, soy sauce, ginger, garlic and 1/2 teaspoon salt; shake until the salt dissolves.
Add the oil; shake again to combine.
Shred the cabbage.
Cut the snow peas in half lengthwise.
Everything can be done a day ahead up to this point.
A few hours before serving, combine the cabbage, snow peas and the dressing in a bowl; toss to combine.
Sprinkle with the chopped peanuts.