Mexican Party Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot sausage
1 (16 oz.) jar thick salsa (mild or hot, depending on taste)
1 large box Velveeta or 1 small block regular and 1 small block Mexican style (depending on taste)
sliced jalapenos (if you really want it spicy)

Preparation

Brown ground beef and sausage.
Put in a crock-pot.
Cut up Velveeta into cubes and put into crock-pot.
Add salsa and jalapenos.
Cook on High until Velveeta is melted; then turn to low.
Serve with tortilla chips.