Pineapple-Nut Salad - cooking recipe

Ingredients

1 pt. sour cream
1 (No. 2) can crushed pineapple, drained well
1 (3 oz.) pkg. lime Jell-O
1/2 c. pecans, chopped finely

Preparation

Bring pineapple juice to a boil; add lime Jell-O, stirring until dissolved.
Stir in sour cream.
Add pineapple and nuts. Put in 1 1/4-quart ring mold and refrigerate.
This will set in 1 1/2 hours.
Serves 6 to 8.