Party Meat Balls - cooking recipe

Ingredients

2 lb. hamburger
2 eggs
2 c. crushed crackers
1 tsp. garlic salt
1 tsp. salt
1 tsp. pepper
2 bottles chili sauce
1 large grape jelly

Preparation

Mix hamburger, salt, pepper, garlic salt, eggs and crackers. Form mixture into 2-inch balls.
Brown these meat balls and drain off grease.
Put balls into crock-pot or a large pan.
Add chili sauce and jelly over the meat balls.
Simmer for at least 2 hours. Serve hot in the sauce.
This recipe will make a crock-pot full.