Easy Toffee Bars - cooking recipe

Ingredients

15 graham crackers (2 1/2 x 2 1/2-inch)
1 c. firmly packed brown sugar
1 c. oleo
6 oz. pkg. (1 c.) milk chocolate chips
1/4 c. chopped nuts

Preparation

Heat oven to 400\u00b0.
Line 13 x 9-inch pan with foil; grease foil with butter.
Arrange graham crackers in prepared pan. (Some crackers may need to be broken apart in order to cover entire bottom of pan.)
In medium saucepan, combine brown sugar and butter; bring to a boil.
Remove from heat; pour over graham crackers.
Bake at 400\u00b0 for 5 minutes.
Remove from oven; immediately sprinkle with chocolate chips.
When chips are soft, sprinkle with nuts.
Chill about 30 minutes until chocolate is set.
Cut into bars or break into pieces.
Makes 24 bars.