Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes, cooked and sieved
3 lb. onions, chopped
1 tsp. bay leaves, crumble whole leaves for this amount
2 tsp. sweet basil
1 1/2 c. sugar
3 Tbsp. cooking oil
8 (6 oz.) cans tomato paste (48 oz.)
6 green peppers, chopped
2 tsp. oregano
1/3 c. salt

Preparation

Cool tomatoes and pour off water.
Put all ingredients together.
Cook 1 1/2 hours or until as thick as you desire.
Stir occasionally.
(Cook uncovered.)