Sour Cream And Apple Coleslaw - cooking recipe

Ingredients

1 1/2 c. dairy sour cream
2 egg yolks
2 Tbsp. lemon juice
3 Tbsp. prepared horseradish, drained
1/4 tsp. paprika
1 tsp. sugar
1 tsp. salt
2 qt. (2 lb.) finely shredded green cabbage
1 c. cubed, unpared, tart red apple

Preparation

Mix sour cream and egg yolks in medium bowl.
Add rest of ingredients except cabbage and apple; mix well.
Pour dressing over cabbage and apple.
Toss until well coated.
Refrigerate at least 30 minutes.
Makes 6 to 8 servings.