Corn Fritters - cooking recipe

Ingredients

1 c. enriched flour
1 tsp. salt
1 tsp. baking powder
2 eggs
1/4 c. milk
1 Tbsp. melted shortening
1 1/2 c. cooked whole kernel corn
fat for deep frying

Preparation

Sift flour, salt and baking powder into bowl.
Beat eggs with milk.
Add melted fat and corn; combine the 2 mixtures lightly. Drop from teaspoon into deep fat heated to 365\u00b0.
Fry until brown, about 4 to 5 minutes.
Drain on absorbent paper.
Great dipped in syrup.