Boston Baked Beans - cooking recipe

Ingredients

2 c. dried beans
1 1/2 qt. cold water
1 tsp. baking soda
1/2 lb. salt pork
4 Tbsp. molasses
1 tsp. salt
1/2 tsp. dry mustard
hot water

Preparation

Soak washed beans overnight.
Add 1 teaspoon soda.
Boil beans gently for 15 minutes; drain and rinse.
Cook gently for 1/2 hour or until they begin to soften.
Make cuts in rind of pork 1/2 inch apart.
Place in bottom of deep baking dish.
Add drained beans and set rest of pork in them, with only scored rind exposed.