Salsa - cooking recipe

Ingredients

1 large can diced tomatoes
1 can Ro-Tel tomatoes
3 cloves garlic, minced
1 small purple onion, chopped
1 medium bell pepper, chopped
1/2 c. red wine vinegar
1 Tbsp. olive oil
1 can Mexican corn, rinsed
1 can black beans, rinsed
fresh cilantro to taste

Preparation

Mix all ingredients. Serve with chips. Refrigerate leftovers.