Mexican Dip - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 (2 lb.) pkg. Velveeta cheese
1 pkg. taco seasoning mix
1 can chopped green chilies

Preparation

Prepare beef according to taco seasoning directions.
Melt Velveeta in crock-pot.
Add beef mixture and chilies.
Heat 20 to 30 minutes.
Serve with chips.
Store in refrigerator.