Pretzel Salad - cooking recipe

Ingredients

2 c. broken pretzels
3/4 c. butter, melted
3 Tbsp. sugar
1 (8 oz.) cream cheese
1 c. sugar
1 (8 oz.) Cool Whip
1 large pkg. strawberry jello
1 1/2 c. hot water
1 1/2 c. cold water
1 c. chopped apples
1 c. chopped pecans

Preparation

Mix pretzels, butter and 3 tablespoons of sugar in a 9 x 13-inch pan.
Bake for 8 minutes.
Cool.