Jezebel Sauce - cooking recipe

Ingredients

1 (16 oz.) jar pineapple preserves
1 (16 oz.) jar apple jelly
3 Tbsp. horseradish, bought in the refrigerated section
3 Tbsp. dry mustard
dash of pepper

Preparation

Mix together and pour over cream cheese.
Serve with crackers. Keeps in refrigerator almost forever.