Basic Hot Salsa - cooking recipe

Ingredients

3 med. tomatoes, chopped finely
1 clove garlic, crushed
1/4 c. onion, chopped
1/2 tsp. dried oregano, crushed
2 Tbsp. canned jalapenos, diced or 2 fresh jalapenos, diced

Preparation

Dice tomatoes (drain if very watery), combine all other ingredients. Add tomatoes, cover and refrigerate for a day or more for best flavor. Makes 1 cup.