Spanish Rice - cooking recipe

Ingredients

3 Tbsp. oil
1 c. uncooked rice
3/4 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
14 oz. can stewed tomatoes
1 c. water
1 1/2 tsp. salt
1 tsp. chili powder

Preparation

Heat 2 tablespoons oil in large skillet; add rice.
Brown lightly, stirring frequently.
Add remaining 1 tablespoon oil, onion, green pepper and celery; cook until soft.
Add remaining ingredients.
Cover pan tightly.
Simmer for 20 to 30 minutes.