Spicy Barbecued Pork - cooking recipe

Ingredients

2 lb. boneless pork chops
1/2 c. hoisin sauce
1 Tbsp. finely chopped ginger root
1 tsp. peanut oil
2 Tbsp. honey
1 Tbsp. oyster sauce
1 tsp. soy sauce
1 tsp. dry sherry
1 tsp. garlic
1/2 tsp. Five Spice powder
2 cloves garlic, crushed

Preparation

Cook pork chops in 12-inch skillet over medium heat until brown on both sides.
Mix remaining ingredients; pour over pork in skillet.
Heat to boiling; reduce heat.
Simmer, uncovered, about 20 minutes, spooning sauce frequently over pork, until pork is no longer pink in center.
Serve pork with sauce.
Makes 8 servings.