"Different" Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. shortening
1 tsp. salt
2 Tbsp. sugar
1 beaten egg
5 Tbsp. water
1 Tbsp. vinegar

Preparation

Cut shortening into mixed dry ingredients with a pastry blender.
Mix
the\tbeaten\tegg, water and vinegar.
Stir into first mixture.
Roll out on floured board and use for any type of pie.
It
will keep up to 5 weeks in refrigerator.\tMakes 2 double crust pies.