Joel'S Favorite Blue Ribbon Blueberry Muffins - cooking recipe

Ingredients

1 egg
1/2 c. milk
1/4 c. oil
1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. frozen blueberries (do not thaw)

Preparation

Beat egg with a fork.
Stir in milk and oil.
Blend dry ingredients and stir in just until flour is moistened.
Batter will be lumpy.
Add blueberries.
Fold in.
Fill muffin cups 2/3 full.
Makes 1 dozen.
Bake 20 to 22 minutes at 400\u00b0.