Sour Cream Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 green pepper, chopped
3 stalks celery, chopped
1 large onion, chopped
2 cans tomato sauce
1 can mushroom soup
1 small can mushrooms
1 pkg. dry onion soup mix

Preparation

Combine first 4 ingredients. Add tomato sauce and simmer. Then add mushroom soup, mushrooms and onion soup mix. Let simmer. While simmering, cook about 3/4's of 12 ounce package of noodles by directions. Mix all together. Put into casserole dish. Top with sour cream, then top with grated Cheddar cheese. Bake at 350\u00b0 until cheese melts and gets brown and bubbly.