Irish Potato Casserole - cooking recipe

Ingredients

8 to 10 medium potatoes, peeled
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton sour cream
1/2 c. butter or margarine, melted
1/4 c. chopped chives
1 clove garlic, minced (use sparingly)
2 tsp. salt
paprika

Preparation

Cook potatoes in boiling water, about 30 minutes.
Drain potatoes and mash.
Beat cream cheese with electric mixer until smooth.
Add potatoes and remaining ingredients, except paprika. Spoon into lightly buttered 2-quart casserole dish.
Sprinkle with paprika.
Cover and refrigerate overnight.
Remove and bake at 350\u00b0 for 30 minutes until heated.