Aunt Bess' Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten well
1/2 c. sugar
1 c. corn syrup
1/4 c. melted butter
1/2 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. salt
1 c. pecans

Preparation

To the eggs add sugar, corn syrup and butter.
Add next three ingredients, mixing well.
Add pecans.
Pour in unbaked pie shell. Bake at 350\u00b0 for 45 minutes.