Ranch Potato Crisps - cooking recipe

Ingredients

4 medium baking potatoes, unpeeled
1 Tbsp. vegetable oil
1 pkg. (0.4 oz.) dry ranch salad dressing mix
Sour cream for dipping (optional)

Preparation

Preheat oven to 400\u00b0.
Cut potatoes, in crinkle-cut fashion if desired, into 1/4 inch thick slices.
Place in large bowl.
Add oil; mix lightly.
Add dressing mix; toss to coat evenly
Arrange potato slices in single layer on
greased baking sheet.
Do not overlap.
Bake 40-45 minutes or until potatoes are browned and tender.
Serve warm with sour cream, if desired.