The Impossible Pie - cooking recipe

Ingredients

4 eggs
1/4 c. margarine
2/3 c. sugar
1/2 c. flour
1/4 tsp. salt
1/2 tsp. baking powder
2 c. milk
1 c. coconut
1/2 tsp. nectar coconut flavor
1 tsp. vanilla

Preparation

Put all ingredients in blender or mixer; blend until all mixed together.
Pour into buttered 10-inch pie pan.
Bake at 350\u00b0 for 1 hour.
When done, the crust will be on the bottom, the custard in the middle and the coconut on top.