Carrot Cake - cooking recipe

Ingredients

1 c. oil (Wesson or Crisco)
2 c. sugar
4 eggs
2 c. flour (all-purpose)
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
3 c. grated carrots

Preparation

Cream together oil and sugar.
Add eggs (one at a time).
Sift together and add flour, soda, salt and cinnamon.
Last, add carrots.
Bake at 350\u00b0 for 30 to 45 minutes.
Makes a large cake or 2 (9-inch) layers.