Green Bean Casserole - cooking recipe

Ingredients

1 lb. fresh green beans, washed and trimmed
1 lb. zucchini, sliced medium thick
1 c. fresh mushrooms, sliced
1/2 red onion, sliced in rings
1 (8 oz.) bottle light Italian dressing
1/2 c. dry bread crumbs
2 Tbsp. grated Parmesan cheese

Preparation

Combine vegetables and dressing in casserole; cover and marinate for 1 hour.
Bake for 25 minutes at 350\u00b0.
Mix crumbs with Parmesan cheese; add to casserole.
Return to oven for 5 minutes.
Serve hot or cold.
Makes 8 servings.