Dolmadakia (Grape Leaves) - cooking recipe

Ingredients

2 c. long grain rice, cooked according to directions
1 1/2 c. onions
1/2 c. parsley
8 tsp. dill weed
1 c. olive oil
3 Tbsp. lemon juice
3/4 tsp. salt
2 jars grapevine leaves

Preparation

Combine all except grapevine leaves.
Remove leaves from jar; rinse and drain.
Cut off stems.
Place leaves underside up, with stem ends toward you.
Spoon a heaping teaspoonful of filling near the stem end.
Fold lower edge of leaf over filling to cover.
Fold in sides and roll up from stem end.
Line bottom of 9 x 13-inch pan with extra leaves.
Arrange seam side down in 1 to 2 layers.
Pour 1 cup water over rolls.
Cover with foil.
Bake at 325\u00b0 for 1/2 hour.
Yields 50.