Heavenly Cheese Cake - cooking recipe

Ingredients

1/3 c. oleo
1 1/2 c. fine vanilla wafer crumbs (can use graham crackers)
4 large eggs
1 c. sugar
4 (8 oz.) pkg. cream cheese

Preparation

Melt the oleo and in a bowl, put the crumbs and melted oleo. Mix them good together, then press the mixture evenly over the bottom of an ungreased 10-inch spring-form pan (with the band in place).
Bake in a preheated oven at 350\u00b0 until lightly browned about 10 minutes.
Set aside.
Now set oven on 375\u00b0.
In a medium bowl, with an electric mixer, beat the eggs slightly; add the sugar and beat on high speed until thickened and lemon-color; set aside.
Without washing the beaters, in a large bowl beat the cream cheese at medium speed until fluffy.
Gradually beat in the egg mixture until smooth.
Pour over the baked crumb mix in the spring-form pan.
Bake on the middle rack of the oven at 375\u00b0 for 30 minutes.
Remove from oven.
You can put a topping of any kind of fruit.