Corned Beef Dip - cooking recipe

Ingredients

1 c. water
2 beef bouillon cubes
1 small pkg. lemon jello
1 (12 oz.) corned beef
1 c. mayonnaise
11 oz. cream cheese
2 Tbsp. minced onion
2 c. chopped celery
1 c. chopped bell pepper
4 boiled eggs, chopped

Preparation

Boil water with bouillon cubes; add jello and dissolve.
Set aside.
Mix all ingredients, stirring well.
Pour into mold or ring pan.
Refrigerate until jelled.
Great dip on crackers or chips.