Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium cabbage head
1 medium onion
1 large can tomatoes
1/2 c. raw rice

Preparation

Grease a casserole dish.
Put cabbage in bottom.
Brown meat and onions; add rice and stir.
Add beef mixture to cabbage on top; add tomatoes.
Use as many as you like.
I also use tomato sauce.
Bake in a 350\u00b0 oven for 1 to 1 1/2 hours.
Cover before baking.