York Town Stew - cooking recipe

Ingredients

1 lb. lean ground beef
1 (16 oz.) can tomatoes
1 (16 oz.) can mixed vegetables
1 (16 oz.) can Spanish rice
1 (16 oz.) can creamed corn
1/2 can Ro-Tel (add more, if you like it hot)

Preparation

Brown beef and drain.
Stir in vegetables and simmer 1 hour. Great with corn bread.