Bran Muffins - cooking recipe

Ingredients

15 oz. pkg. Raisin Bran
1 c. oil or melted margarine
3 c. sugar
4 eggs
5 c. flour
1 qt. buttermilk
5 tsp. baking soda
2 tsp. salt

Preparation

In large bowl, mix Raisin Bran, oil and sugar.
Mix the following and add to the Raisin Bran mix:
eggs, flour, buttermilk, baking soda and salt.
Do not stir.
Put in covered container; will keep for 6 weeks.
Do not stir after it's been refrigerated, just spoon out into muffin tins.
Bake at 400\u00b0 for 15 to 20 minutes.