Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. butter or margarine
5 c. sugar
1 (12 oz.) can evaporated milk
1 (18 oz.) jar creamy peanut butter
1 (7 oz.) jar marshmallow cream

Preparation

Butter sides and bottom of a large Dutch oven, leaving excess butter in pan.
Add sugar and evaporated milk, stirring well. Bring mixture to a boil over medium heat, stirring occasionally. Cook, stirring constantly, until mixture reaches soft ball stage or a candy thermometer registers 234\u00b0.
Remove from heat; add peanut butter and marshmallow cream, beating with a wooden spoon until blended.
Pour into a buttered 13 x 9 x 2-inch baking pan or dish; cool.