Turkey Tetrazzini - cooking recipe

Ingredients

2 c. Mornay sauce
2 c. medium cream sauce
1 1/2 qt. cooked spaghetti, well washed and drained
4 c. chicken or turkey meat, cut from bones (large pieces) *
1/2 c. sauteed fresh mushrooms
1/4 c. dry sherry

Preparation

*Also may use shrimp.