Lemon Delight - cooking recipe

Ingredients

6 egg yolks
3/4 c. sugar
3/4 c. lemon juice
1 tsp. lemon rind
1 packet Knox gelatine
1/4 c. cold water
6 egg whites
3/4 c. sugar
1 angel food cake (round or long)

Preparation

Soak gelatine in cold water.
Boil together slightly beaten egg yolks, sugar, lemon juice and rinds.
Stir constantly and boil until mixture coats spoon.
Add gelatine and stir until dissolved. Cool until set.
Beat egg whites stiff; add sugar gradually. Beat until sugar is blended and egg whites form peaks.
Carefully fold mixture into gelatine mixture.
Break angel food cake into bite size pieces.
Layer in Pyrex cake pan; pour the lemon mixture over the cake to cover.
Chill several hours or overnight.
Top with whipped topping.