Christmas Lizzies - cooking recipe

Ingredients

1 stick butter
1 c. brown sugar
4 eggs
3 c. flour
3 tsp. soda
3 Tbsp. buttermilk
cheese glass cooking wine
1 tsp. allspice
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. cloves
6 c. pecans
3 c. white raisins
1/2 lb. candied pineapple
1 lb. candied cherries

Preparation

Cream butter and sugar.
Add eggs; mix.
Put 1 cup of sifted flour over nuts and raisins.
Sift 2 cups of flour and spices together.
Add soda, milk and cooking wine (or grape juice) to sugar mixture.
Add flour and spices, then add candied fruit.
Add nuts and raisins; mix well.
Bake on a greased cookie sheet at 325\u00b0 for 25 minutes (drop by teaspoonful).
Mixture doesn't spread, so can be baked close together.
Makes 10 dozen.