Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
dash of pepper
4 c. thinly sliced potatoes
1 small onion, chopped
1 c. grated cheese (Cheddar is good)
1 Tbsp. butter
dash of paprika

Preparation

Stir soup until smooth.
Add milk and pepper.
In buttered 1 1/2-quart casserole, alternate layers of potatoes, onion, sauce and cheese.
Dot with butter and paprika.
Cover and bake at 375\u00b0 for 1 hour.
Uncover and bake 15 minutes.
Serves 6.