Chocolate Pecan Pie(Blue Ribbon Winner At Georgia State Fair) - cooking recipe

Ingredients

1 (9-inch) deep dish pie crust
1 c. sugar
1 1/2 c. dark corn syrup
1/4 c. butter (1/2 stick)
1 1/2 c. broken pecans
1/4 c. or more Nestle Toll House chocolate chips
4 eggs
1 tsp. vanilla extract

Preparation

Turn on broiler.
Spread chocolate chips in pie crust.
Place under broiler for about 1 minute, just long enough to soften chips.
Remove from oven; spread chocolate chips evenly around crust to coat.
Place aside.
Change oven to preheat at 350\u00b0.