Fallen Fudge Cake - cooking recipe

Ingredients

1/2 c. cocoa
2 c. sugar
1/2 lb. margarine, melted
4 unbeaten eggs
1 1/4 c. flour (all-purpose)
1 tsp. baking powder
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix cocoa and sugar; add margarine.
Mix well.
Add eggs, one at a time, beating after each addition.
Add remaining ingredients.
Pour batter into oblong pan.
Place in a 350\u00b0 oven. After cake has baked for 10 minutes, remove from oven and shake until it falls.
Repeat this as cake rises two more times.
Top with favorite chocolate frosting while cake is still in pan.