Hanky-Panks - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
1 lb. Velveeta cheese, cubed
1 loaf mini party rye bread

Preparation

Cook ground beef and sausage together; season to taste.
Drain fat.
Stir in cheese cubes and microwave a few minutes, stirring every 30 seconds to melt.
Place spoonfuls onto rye bread which has been placed on cookie sheets and bake approximately 8 to 10 minutes at 350\u00b0.