Microwave Custard - cooking recipe

Ingredients

2 c. milk
3 beaten eggs
1/4 c. sugar
1/2 tsp. vanilla
ground nutmeg

Preparation

Measure milk.
Cook uncovered at High for 4 minutes.
Combine with beaten eggs, sugar and vanilla in bowl, adding gradually. Pour into 4 (1/2 cup) custard bowls. and sprinkle with nutmeg. Place cups into glass baking dish with 1 inch hot water in dish. Microwave uncovered 10 minutes and cool.