Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
1 pt. sour cream
1 pkg. Hidden Valley Ranch dressing mix
3 Tbsp. mayonnaise
3 oz. cream cheese
1 1/2 c. shredded Cheddar cheese
choice of veggies, sliced thin

Preparation

Spread out rolls on a large cookie sheet.
Bake according to package directions.
Mix sour cream, dressing mix, mayonnaise and cream cheese, using mixer to blend well.
Spread onto cooled crust and top with veggies (about 1 1/2 cups of 4 kinds).
Suggestions are broccoli, green peppers, cauliflower, tomatoes, carrots, celery, bacon bits, olives, pepperoni, etc.
Top with cheese and pat down firmly so that when serving, it does not fall apart when picked up.