Chocolate Eclair Pie - cooking recipe

Ingredients

2 small boxes French vanilla instant pudding
3 c. milk
1 (8 oz.) container Cool Whip
1 container Betty Crocker creamy deluxe milk chocolate frosting
graham crackers

Preparation

Spray a 13 x 9 x 2-inch pan with cooking spray. Layer bottom with graham crackers. In mixing bowl, pour pudding mix and 3 cups of milk. Beat for 1 minute until it starts to thicken. Fold in container of Cool Whip until smooth. Spread evenly over graham crackers. Add another layer of graham crackers over pudding mixture. Take container of chocolate frosting and put in mixing bowl. Mix 2 tablespoons of milk in and mix well. Spread on top layer. Refrigerate overnight.