Sweet Cream Pound Cake - cooking recipe

Ingredients

8 eggs, separated
2/3 c. sugar
1 lb. butter
2 2/3 c. sugar
3 1/2 c. cake flour
1/2 c. sweet cream or Pet evaporated milk

Preparation

Beat egg whites and add sugar.
Put in refrigerator.
Cream butter.
Add sugar and egg yolks.
Add flour and milk.
Fold in egg whites.
Bake in tube pan at 350\u00b0 for 1 1/2 hours.